WARNING:THIS IS VERY SPICY. This goes great on wings. You can add fruit pectin to make jelly.

Mood: vegetarian - spicy
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 10 min
Makes: 1.5 cups

    Food Stuffs
  • 3/4 cups habanero
  • 1-1/2 cups raspberry
  • 1 cup vinegar
  • 1/4 cup white sugar
    Seasonings
  • 1 tsp salt
    Equipment
  • pot
  • knife
  • cutting board
  • food processor
    Steps for Completion
  1. Rinse off the raspberries. Slice the stems off the peppers.
  2. Combine all ingredients in the pot, bring to a boil, then reduce to simmer for 10 minutes.
  3. After cools, blend together and store in fridge.